Teach hospitality courses in traditional and/or distance learning formats, fostering an inclusive and engaging learning environment aligned with course objectives and real-world applications. This includes four dining room lab classes.

Develop, update, and deliver curriculum, including syllabi and instructional materials, to support student success and program outcomes

Provide instruction in both hospitality operations and customer service, serving as a liaison between kitchen production laboratories and front-of-house environments such as dining rooms and cafés

Evaluate student performance, maintain accurate records, and support student success through academic advising, recruitment, and job placement assistance

Demonstrate and reinforce industry standards in sanitation, training, and exceptional customer service within instructional settings

Participate in instructional planning and program development, including course updates, reporting, and maintaining required office hours

Collaborate with faculty, department leadership, and administration to support program initiatives and institutional goals

Engage in college and community service, including committee participation and outreach activities

Pursue ongoing professional development to maintain current industry knowledge and enhance teaching effectiveness

Perform other duties as assigned by the dean or department head